Old-Fashioned Iced Oatmeal Cookies

Old-Fashioned Iced Oatmeal Cookies ~ Soft in the middle and crispy on the edges, sweet, but not overly so, and the cinnamon and nutmeg really shine through. A really terrific cookie!


For the cookie dough:
2 cups old-fashioned rolled oats *
2 cups unbleached all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
1 cup unsalted butter, room temperature (2 sticks)
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs, room temperature
1 teaspoon pure vanilla extract

For the icing:
3 tablespoons heavy cream
2 tablespoons warm water
2 cups powdered sugar
you may substitute milk for the cream – start with 3 tablespoons then add more milk if needed

[maxbutton id=”3″ url=”https://worldofcooking.net/old-fashioned-iced-oatmeal-cookies/2/” ]

Print Friendly, PDF & Email