You’re gonna back after all

Peach Cobbler Cream Cheese Pound Cake

You know, I guess I’ll just get right to it. I had no idea this recipe would be as popular as it was. But, it’s clear by the amount of emails and DM’s I’ve received – you guys want this recipe. Here goes…oh, and in true fashion – it’s easy!

You’ll Need :
For the peach cobbler filling:

1 15oz can of sliced peaches
1/2 cup of brown sugar
1/2 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1 teaspoon of vanilla

For the cream cheese filling:
4 ounces of cream cheese, room temperature
1/2 cup of sugar
1/2 teaspoon of vanilla extract
1 egg
1 tablespoon of ground cinnamon (Not showed on the Tik Tok video)

For the cake:
2 stick of butter, room temperature
1 8-oz package of cream cheese, room temperature
3 cups of sugar
5 eggs
2 tablespoons of vanilla extract
1 teaspoon of baking powder
1/2 teaspoon of Kosher salt
3 cups of flour
1 cup of heavy cream
For the glaze
3 cups of powdered sugar
About 1/4 cup of lemon juice (varies)

The process: