HomeCheesecake Miniature Baked Cheesecakes

Miniature Baked Cheesecakes

Posted in : Cheesecake, Dessert on by : Master Chef

Makes 12
Pre heat oven to 160 degrees celcius (fan forced – increase 10 degrees if not fan forced)
Ingredients :
250g softened cream cheese (such as Philadelphia)
1/3 cup caster sugar (finely granulated)
1 Egg
1-2 tbs lemon juice (I like the extra zing of 2)
5 tbs thickened cream (cream with at least 35% fat)
150-200g biscuits (cookies). I often use Arnotts Nice, but use your favourite. Try Ginger Nuts for something different
70-100g melted butter (use the larger amounts of butter & biscuits if you prefer a thicker base)
Directions :
Crush biscuits to fine crumb in processor or do it old school – pop in a freezer bag and crush with rolling pin/tin of tomatoes or whatever heavy object you have handy.

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