Homemade Lunch Lady Brownies – The Classic School Dessert Recipe
Satisfy your sweet cravings with this classic school dessert recipe for homemade Lunch Lady Brownies. Made with chocolate chips, cocoa powder and a secret ingredient, these delicious brownies are perfect for any occasion. Whether you’re looking for a quick and easy dessert for a family dinner or a special treat for a school bake sale, these brownies are sure to please. They are easy to make and can be customized to your preference. With a rich chocolate flavor and a soft, chewy texture, these brownies are sure to become a new family favorite. Try them today and see for yourself!
2 cups cake flour
1 1/2 cups sugar
1 cup melted butter
5 normal eggs
1 cup unsweetened cocoa powder
2 tbsp vanilla extract
1/2 cup milk
1/2 cup softened butter
1/2 cup cocoa powder
3 cups of sugar powder
P.S: those last four ingredients are for icing.
Preheat oven to 350° F. Line a 9×13-inch baking dish with foil and spray foil with non-stick spray.
In the bowl of an electric stand mixer, cream together melted butter and sugar. Add pure vanilla extract and eggs and mix, Mix just until combined.
Add dry ingredients [ flour, cocoa powder], and beat for more than 3 min.
Pour the mixture into the prepared pan, and bake for 25 minutes until a toothpick inserted in the center comes out clean. Remove brownies from oven and let stand 10 min before frosting.
Make you icing by mixing the four last ingredients using an electric mixer,
Pour the icing over the top of our brownies and let it cool before you serve it.