Homemade Lunch Lady Brownies – The Classic School Dessert Recipe

Satisfy your sweet cravings with this classic school dessert recipe for homemade Lunch Lady Brownies. Made with chocolate chips, cocoa powder and a secret ingredient, these delicious brownies are perfect for any occasion. Whether you’re looking for a quick and easy dessert for a family dinner or a special treat for a school bake sale, these brownies are sure to please. They are easy to make and can be customized to your preference. With a rich chocolate flavor and a soft, chewy texture, these brownies are sure to become a new family favorite. Try them today and see for yourself!

INGREDIENTS :

2 cups cake flour

1 1/2 cups sugar

1 cup melted butter

5 normal eggs

1 cup unsweetened cocoa powder

2 tbsp vanilla extract

1/2 cup milk

1/2 cup softened butter

1/2 cup cocoa powder

3 cups of sugar powder

P.S: those last four ingredients are for icing.

INSTRUCTIONS :

Step 1:

Preheat oven to 350° F. Line a 9×13-inch baking dish with foil and spray foil with non-stick spray.

Step 2:

In the bowl of an electric stand mixer, cream together melted butter and sugar. Add pure vanilla extract and eggs and mix, Mix just until combined.

Step 3:

Add dry ingredients [ flour, cocoa powder], and beat for more than 3 min.

Step 4:

Pour the mixture into the prepared pan, and bake for 25 minutes until a toothpick inserted in the center comes out clean. Remove brownies from oven and let stand 10 min before frosting.

Step 5:

Make you icing by mixing the four last ingredients using an electric mixer,

Step 6:

Pour the icing over the top of our brownies and let it cool before you serve it.

ENJOY.