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Lemon Chip Cookies

Posted in : Cookies, Dessert on by : Master Chef

This recipe is the single biggest reason I used to buy lemon extract a couple of bottles at a time. It was once part of my Christmas cookie gift packs every year. It’s a crisp, buttery, lemony cookie perfectly sweetened by the lemon chips and incorporating the crunch of the toasted almond bits. You know I like a cookie when it defies everything I normally like and don’t like about cookies: instead of being thick and chewy, these are thin and crisp.

Ingredients

1 cup unsalted butter, at room temperature
1 cup granulated sugar
1 egg yolk
2 tablespoons plus 1 teaspoon lemon zest, finely grated
1 tablespoon plus 2 teaspoons lemon extract
2 cups all-purpose flour
½ cup blanched almonds, ground
½ cup lemon chips

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