You’re gonna back after all

Famous Peanut Butter Blossoms


This is a recipe my mom and I have made every Christmas for almost 15 years. It is always a hit and has people begging for more and for the recipe! Sometimes I do two Hershey’s® Kisses per cookie on some of the cookies.

Prep: 20 mins
Cook: 10 mins
Total: 30 mins
Servings: 30
Yield: 30 servings

Ingredients

2 cups baking mix (such as Bisquick ®)
1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
¾ cup peanut butter (such as Jif®)
1 teaspoon vanilla extract
¼ cup white sugar, or as needed
30 unwrapped milk chocolate candy kisses (such as Hershey’s Kisses®), or as needed

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Mix baking mix, sweetened condensed milk, peanut butter, and vanilla extract together in a bowl. Roll dough into 1-inch balls.

Step 3
Pour sugar onto a plate. Roll balls in sugar until completely coated; arrange on a baking sheet.

Step 4
Bake in the preheated oven until edges are lightly browned, about 8 minutes. Press candy kiss into the center of each cookie. Transfer cookies to a wire rack to cool.