You’re gonna back after all

Homemade Butter Pecan Ice Cream

No need to head to the grocery’s freezer section – make this summertime favorite right at home.

Makes: 1/2 gallon
Difficulty Rating: Easy


3 tablespoons butter
¹⁄₈ teaspoon salt
¾ cup pecans, chopped
1 tablespoon plus ¼ cup sugar, divided
½ cup brown sugar, packed
2 tablespoons cornstarch
¹⁄₃ cup maple syrup
2 eggs, beaten
2 ½ cups milk
1 cup whipping cream
2 teaspoons vanilla extract

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