You’ll Need :
200 grams flour
150 grams sugar
1.5 teaspoon baking soda
2 teaspoons vanilla sugar
1.5 teaspoon salt
1 deciliter neutral oil
3.5 deciliter milk Peel of one lemon
250 grams blueberry
Set the oven to 200 degrees, top and bottom heat. Mix together all the dry ingredients for the muffin, and sift it into a bowl. In a slightly larger bowl, stir together oil, eggs and milk. Gently flip the flour mixture with a spatula. Then turn in grated lemon peel and blueberries, until everything is well mixed. Divide the batter into muffin tins, approx. 9-10 pieces, fill them 2/3 full.
make a batter of sugar, cinnamon, flour and soft butter and spread on top of each muffin before you put it in the oven.
Put in oven for 20 minutes or so.