Garlic Butter Steak and Potatoes Skillet Recipe | Flavorful and Satisfying
Our team of culinary experts have created a mouthwatering garlic butter steak and potatoes recipe that will tantalize your taste buds and leave you craving more. This recipe is not only delicious but also easy to make, and it’s perfect for a special dinner with family and friends.
- 1 lb ribeye steak
- 1 lb baby potatoes
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C). Wash and dry the baby potatoes, then slice them into thin rounds.
- In a skillet, melt the butter over medium-high heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the sliced potatoes to the skillet and cook for about 10 minutes, stirring occasionally until they are golden brown and crispy. Season with salt and pepper to taste.
- Season the ribeye steak with salt and pepper on both sides. In a separate skillet, cook the steak over medium-high heat for 4-5 minutes on each side for a medium-rare cook.
- Transfer the steak to a cutting board and let it rest for a few minutes before slicing it thinly against the grain.
- Serve the steak alongside the garlic butter potatoes, garnished with chopped fresh parsley.
Why our garlic butter steak and potatoes recipe stands out:
- Our recipe uses high-quality ingredients to create a flavorful and satisfying meal.
- The garlic butter sauce adds a rich and savory flavor to the dish.
- The potatoes are perfectly crispy and complement the juicy steak.
- Our cooking instructions are easy to follow and produce perfect results every time.
If you’re looking for a show-stopping meal that’s sure to impress your guests, our garlic butter steak and potatoes recipe is the perfect choice. It’s a classic dish with a gourmet twist that will leave everyone at the table wanting more.