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EASY SOUR CREAM COCONUT CAKE


This Easy Sour Cream Coconut Cake is so good and keeps well in a cool place for several days. I love coconut and can’t leave this cake alone when I make it. Great cake with coffee or as a dessert your friends and family will love. This recipe is wonderful for any event or occasion and your friends and family will never know it is made with a mix. It tastes like a homemade cake. If you like coconut, you will love this cake.

Ingredients

Cake
1 18.25 ounce box classic white cake mix with pudding in the mix
4 tablespoons butter melted
3 eggs
1 cup sour cream
1 cup milk
1 teaspoon coconut extract
1 cup sweetened flaky coconut

Frosting
3 cups powdered sugar
1 8 ounce cream cheese, softened
1 teaspoon coconut extract
2 to 3 tablespoons milk
1 cup sweetened flaky coconut

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