Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. It’s so moist and fudgy and will keep well for 4–5 days.
It’s also simple enough for an afternoon tea but special enough for a party too
Ingredients :
1 box chocolate cake mix
1 box dark chocolate brownie mix
1 cup oil
1 1/4 cup water
4 eggs
Icing :
1 bag semisweet chocolate chips
1/8 cup milk
Directions :
Mix and pour into greased bundt oan(10 cup). Bake in 350 degree oven 50- 55 minutes. Cool 10 minutes in pan, then take out, cool completely
Icing :
Microwave for 1 minute, stir until smooth. May have to microwave in 10 second increments until smooth. Stir in 1 Tablespoon butter. Smooth over cake.
For any diabetics, this has 38 grams of carb per 1/26 of a slice. ( But it is good)
