Lemon Lush !! I Love It | worldofcooking.net

Lemon Lush !! I Love It

Jan 26, 2023

This cake recipe from Lemon Lush is ideal for picnics and parties throughout the year. Layers of bottom pecan crust, lemon cream cheese, lemon pudding, and served with a whipped topping garnished with lemon zest are so light and refreshing.


– 2+1/4 c.Of water.
– 1 container.Of -8Oz- Of whipped topping.
– 1 box.Of lemon pudding mix.
– 1 c.Of all-purpose flour.
– 1/2 c.Of sugar.
– 1/2 c.Of softened butter.
– 1/2 c.Of chopped pecans.
– 8Oz.Of softened cream cheese.
– 2 large egg yolks.


– Step 1: Mix the flour with butter and pecans together as a biscuit dough and press into an 8“ baking Pan.
– Step 2: Bake for around 20 minutes at 400°F.
– Step 3: In a large bowl, mix together the cream cheese, powdered sugar, and 1 cup of whipped topping and scatter over the first layer while still high.
– Step 4: Stir the lemon pudding mixture with sugar, 1/4 cup of water, and two egg yolks together in a medium saucepan. Stir in 2 cups of sugar.
– Step 5: Stir continuously, with a wire whisk, simmer over medium heat until the mixture comes to a boil.
– Step 6: Cool for 15 minutes, stirring twice.
– Step 7: Cool for more than 30 minutes and scatter across the previous two layers.
– Step 8: Let it cool completely and finish with the remaining icing.

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