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1 lb boneless chicken breast
10 oz cream of chicken soup
1 cup milk
1 envelope of garlic and herb pasta dry mix
1 tsp thyme
1 tsp parsley flakes


Add chicken into crock pot.
In a mixing bowl, whisk together milk, soup,dry sauce mix, parsley and thyme until smooth and combined.
Pour over chicken.
Cover and cook on low for 4 hours or until chicken is cooked through.
If desired, cut or shred chicken before serving.

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