28 December, 2018
CROCK POT CHICKEN AND GRAVY
6 boneless, skinless chicken breasts (5-6 ounces each, about 2 pounds total)
2 packages chicken gravy mix (I used McCormick)
1 can (10-3/4 ounces) low-fat, low-sodium cream of chicken soup (I used Campbell’s Healthy Request)
2 cups water
Fresh ground black pepper to taste
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