Creamy Dreamy Lemon Pie

Creamy Dreamy Lemon Pie

We’ve all tasted how good cheesecakes are right ? This recipe is similar to cheesecake in it’s own way! It’s very simple and easy to make and it tastes like heaven! Check it out.

What You’ll Need

8 whole graham crackers
3 Tbsp. butter
1 (14 oz.) can sweetened condensed milk
2 large eggs
1/2 cup fresh lemon juice
1 Tbsp. lemon zest
Whipped cream (optional)

How to make it

Begin by crushing the graham crackers by pulsing them in a food processor or {like I do} putting them in a large Ziploc baggie and crushing them with a rolling pin or glass jar. Place the graham crumbs in a small bowl and add the butter. Mix until moistened. Press graham mixture into a 9-inch pie plate (do not use a “deep-dish” pie plate) and place it in the fridge until you are ready to fill it.
Mix together the condensed milk and 2 eggs until smooth and creamy. Add lemon juice and zest and beat all till combined. Pour this mixture into the pie crust.
Bake pie in a preheated oven at 350 degrees for 15 minutes. Cool your pie completely and then refrigerate for best flavor. After cutting and plating the pie I add a little dollop of whipped cream and a little lemon zest onto each piece!

Easy, peasy and lemony! This creamy lemon pie is very delicious, the lemon adds an incredible flavor to the crust. Go ahead and give it a try right now! You will be amazed.

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