HomeCake Coconut Pineapple Cake

Coconut Pineapple Cake

Posted in : Cake, Dessert on by : Master Chef

Ingredients :
1 batch Italian Meringue Buttercream, vanilla variation, ready to use
Filling:
½ cup sugar
3 tablespoons cornstarch
¼ teaspoon salt
1, 20-ounce can crushed pineapple in juice
2 tablespoon unsalted butter
Cake:
2¾ cups sifted cake flour
1 tablespoon plus ¼ teaspoon baking powder
½ teaspoon salt
5 large egg whites, at room temperature
1¼ cups 100% unsweetened coconut milk (not sweetened cream of coconut)
13 tablespoons (1 stick plus 5 tablespoons) unsalted butter, room temperature, cut into pieces
1¼ cups sugar
1½ teaspoons vanilla extract
Italian meringue buttercream, vanilla variation
3 cups sweetened long-shred coconut

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