Yield: 20 bars
2 cups graham cracker crumbs
1/2 cup butter
1 can sweetened condensed milk
2 cups coconut flakes
1 cup pecans, chopped
1 cup chocolate chips
Preheat oven to 350 degrees F. Grease a 9 x 13 inch pan and set aside.
In a medium bowl, mix graham cracker crumbs and butter. Pour crumb mixture into pan and press flat, using the bottom of a spatula.
Pour condensed milk evenly over the crust. Sprinkle with coconut, pecans, and chocolate chips.
Bake for 20 minutes, or until edges of bars is golden brown and coconut flakes start to brown slightly.
Let cool complete before cutting and serving. Refrigerate remaining bars.