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CHICKEN NOODLE BAKE

CHICKEN NOODLE BAKE
Posted in : Chicken, Dinner, Lunch on by : Master Chef

Print Yum CHICKEN NOODLE BAKE Ingredients3 – cups cooked chicken, cut up into bite size pieces 2 – 10. 3/4 oz cans cream of chicken soup 1 1/4 cups milk 1 – 10-oz. pkg. frozen peas or mixed vegetables 1 – 12 oz – package wide egg noodles, cooked (al dente) 2 – cups cheddar
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