Everyday cooking tips from home chefs just like you, with ratings and reviews. Discover quick meal suggestions, wholesome recipes, and practical cooking advice.

Caramel Peach Upside Down Cake

Feb 13, 2021

Caramel Peach Upside Down Cake, a deliciously moist cake made with fresh, canned or frozen Peaches. A little ice cream on top and it’s perfect any time of year.

Prep : 15 minutes Cook : 45 minutes Total : 1 hour Servings: 8

Equipment
9×2 inch pie dish or round cake pan. (Make sure the pan is 2 inches deep)

Ingredients

base
1/4 cup butter softened
1/2 cup brown sugar
2 cups fresh peaches (about 3-4 peaches) sliced 1/2-in. slices, peeled, or 1 small can drained, or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise
cake batter
1-1/4 cups all-purpose flour
1-1/4 teaspoons baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup butter softened
1 large egg room temperature
1 teaspoon vanilla extract
1/2 cup buttermilk

Instructions

[maxbutton id=”3″ url=”https://worldofcooking.net/caramel-peach-upside-down-cake/2/” ]

Prev1 of 2
Use your ← → (arrow) keys to browse