Description
This hearty and flavorful cabbage soup is loaded with tender cabbage, ground beef, and vegetables, making it the perfect warm and comforting meal. Quick and easy to prepare, it’s a satisfying dish for any time of year.
Ingredients
1 large cabbage, chopped
2 small onions, diced
2 cans of stewed tomatoes
1 pouch Lipton Onion Soup Mix (any flavor)
1 large celery stalk, chopped very small
1–2 pounds ground beef
Optional: Additional spices (salt, pepper, garlic powder, etc.)
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Instructions
Prepare the Vegetables: Fill a large saucepan halfway with water and bring to a boil. Add the chopped cabbage, onions, celery, and stewed tomatoes to the pot. Bring the mixture to a simmer and cook until the vegetables are tender.
Cook the Ground Beef: In a separate skillet, cook the ground beef over medium heat, breaking it up as it cooks. Once fully cooked, drain any excess fat.
Add Seasoning and Soup Mix: Stir the Lipton Onion Soup Mix into the pot with the vegetables. Add any spices of your choice, such as salt, pepper, or garlic powder.
Combine with Meat: Add the cooked ground beef to the pot with the vegetables. Simmer the soup for a few more minutes to let the flavors meld together. Taste and adjust seasoning if needed.
Serve: Ladle the soup into bowls and serve hot. Enjoy!
Notes
Customization: Feel free to add other vegetables like carrots, bell peppers, or zucchini for extra flavor.
Meat Options: You can substitute the ground beef with ground turkey or sausage for a different flavor profile.
Leftovers: This soup stores well in the fridge for up to 3 days and can also be frozen for later meals.
Nutrition
Serving Size: 1 cupCalories: 250 kcalSugar: 6gSodium: 750mgFat: 12gSaturated Fat: 4gUnsaturated Fat: 8gTrans Fat: 20gCarbohydrates: 20gFiber: 6gProtein: 18gCholesterol: 60mg
