Homemade Pot Roast and Mashed Potatoes

Homemade Pot Roast and Mashed Potatoes

Slow cooker or pressure cooker with slow cooker mode

Pan for searing


Chuck roast (~3lb)
1.5 Onions, cut into large chunks
Big handful of white mushrooms, cut into big slices
4 smallish carrots, cut into chunks
2 sprigs of fresh rosemary
4 sprigs of fresh thyme
1 cup beef broth (chicken broth or even water is fine too)
1/3 cup of wine for deglazing
5 cloves of garlic, minced
3T Worcestershire sauce
Bay leaf
3T Olive oil
Flour for the gravy
Flour, salt, and pepper for seasoning the roast



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