2 tbsp. cornstarch
1 c. sugar
1 c. water
1/2 pkg. strawberry gelatin
1 baked 9 inch pie shell, cooled
1. Blend together cornstarch and sugar. Combine in saucepan with water.
2. Cook, stirring until thick 3 to 5 minutes.
3. Remove from heat. Add gelatin. Stir until dissolves.
4. Mix berries in gelatin before placing in pie shell.
5. Pour into pie shell let chill 2 or 3 hours.
6. Garnish with whipped topping.
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