Best Blueberry Pound Cake

Cake recipes can be tricky, but this has gotta be one of the easiest cakes I’ve ever baked. There are no special tricks or temperature settings. It always turns out a beautiful golden brown, looks gorgeous with the sparkling white sugar on top. Grab your fork!

1 pint blueberries washed and drained
3 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 sticks unsalted butter room temperature
2 cups sugar
4 large eggs room temperature
1 1/2 teaspoon vanilla
1 tablespoon sparkling white sugar or turbinado sugar
optional: serve with whipped cream