You’re gonna back after all

Baked Spaghetti

You’ll Need :

¼ pound salt pork, chopped
1 pound beef stew meat, preferably well-marbled like beef chuck or beef short rib, cut in 1½-inch pieces (I actually used both because I had both leftover in the freezer)
3 large onions, chopped
1-2 cloves garlic, finely chopped
2 (28-oz) cans and 1 (14-oz) can whole tomatoes, preferably San Marzano, crushed by hand ~ Strange amount, I know. They were drunk, remember?
1 green bell pepper, chopped ~ I used about a quarter of a green pepper as we’re not fans
1 pound white button mushrooms, cleaned and sliced
1 tablespoon Worcestershire sauce
½-1 teaspoon crushed red pepper (to taste)
2 cups water
1 pound sharp cheddar cheese, shredded
2 pounds spaghetti
Grated Romano cheese

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