Meatloaf with mashed potatoes and green beans

Meatloaf with mashed potatoes and green beans


3 pounds lean ground beef
1 green pepper (a little over 1 c diced)
1 onion (a little over 1 c diced)
2 eggs
¼ c Worcestershire sauce
2 cloves of garlic, minced
1 t ground mustard
½ t kosher salt
freshly ground black pepper
½ c ketchup
2 T brown sugar


Preheat oven to 350.
In a large bowl, combine all ingredients except ketchup and brown sugar.
Form into two loaves in loaf pans or on a baking sheet lined with foil. NOTE: I used loaf pans and the sides of the pans (where the loaves separated) were getting a little dark when I reheated them the next day. Next time, I’ll probably use a baking sheet.
Bake approximately 1 hour or until loaves are done in the middle.
Let them cool a little while.
Cover and refrigerate until ready to serve.
When ready to serve, preheat oven to 350.
Combine ketchup and brown sugar to make a sauce.
Top each loaf with sauce.
Bake, uncovered for 20-30 minutes or until heated through.

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