Savor the Flavor: Bacon Wrapped Chicken Tenders Recipe
Introduction
Get ready to tantalize your taste buds with a culinary adventure that’s as easy as pie! If you’re a fan of savory indulgence and crave a meal that’s a slam dunk in the flavor department, our Bacon Wrapped Chicken Tenders recipe is your golden ticket. It’s the real deal, a recipe that hits the bullseye every time. So, kick back, relax, and let’s dive right into creating this mouthwatering delight that’s sure to have everyone at the table begging for seconds.
Bacon + Chicken. This sounds like a win already, but add on lots of savory spices and a chili powder- brown sugar mixture and my friends let me tell ya, you have a triple threat. The perfect blend of sweet-smokey-spicy. I made this for lunch and we loved it.
Need a chicken dinner recipe that’s a step above all the others? I’ve got you covered! This is a quick and easy chicken dinner recipe that certainly doesn’t lack in the flavor department.
Ingredients
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 10 strips bacon
- 1/3 c light brown sugar, packed
- 1 pound chicken tenders (approx. 10 chicken tenders)
- ½ teaspoon Italian seasoning
- 10 strips bacon
- 1 teaspoon paprika
- 1 tablespoon chilli powder
- ½ teaspoon black pepper
- ½ to 1 teaspoon salt
How To Make Bacon Wrapped Chicken Tenders
Prepare the grill or oven, then preheat to 175 degrees C or 350 degrees F.
Add onion powder, salt, garlic powder, Italian seasoning, paprika, and pepper into a mixing bowl. Whisk until well combined.
Sprinkle the mixture on top of the chicken, then rub each until well coated.
Wrap each chicken tender with a bacon slice, then seal the sides.
In a mixing bowl, add chilli powder and brown sugar. Stir until well blended.
Sprinkle the mixture on top of the wrapped chicken tenders, then press each until well coated.
Place then over the grill or inside the preheated oven, then cook for 30 minutes or until the bacon becomes crispy.
Remove from the oven and allow them to rest for a few minutes at room temperature.
Serve warm and enjoy!
