INGREDIENTS
1 1/2lb ground chuck
1/2 – 1/2lb mild cheddar cheese (get a block of it)
1 large jalapeno, seeded
1-2 tsp Montreal Steak Seasoning
Hamburger buns. I used brioche hamburger buns that I found at Fresh Market.
Mayo, mustard, BBQ sauce, lettuce, tomato and anything else you desire for garnish. I just used mayo, lettuce and ketchup!
INSTRUCTIONS
Cut the cheddar cheese into chunks and cut the jalapeno into 1 inch pieces.
Add the cheddar and jalapeno to your food processor and chop.
In a mixing bowl, combine the cheddar, jalapeno, Montreal Steak Seasoning and ground beef. Mix well and then form into patties.
Grill for about 10-15 minutes over direct heat. Ken did the grilling so I am not sure what temp he grilled the burgers on. I forgot to ask him but I think he usually does it on high and cooks them until they are medium well. So the time I mentioned above may vary.
After the grilling is done, slap one of those babies on a garnished bun and enjoy!
