Pan-Roasted Steak with Crispy Broccoli
Ingredients 4 servings plus leftovers 2 large heads of broccoli (about 2½ lb. total) 6 Tbsp. plus ¾ cup extra-virgin olive oil ½ tsp. kosher salt, divided, plus more Freshly…
Peaches and Cottage Cheese
This classic combo is a favorite among kids and adults alike. Ingredients 2 cup cottage cheese 2 cup peaches, canned in own juice Instructions Drain peaches. Top cottage cheese with…
Three Cheese Beef Lasagna
Ingredients 1 ½ lb. Ground beef 1 Jar Spaghetti sauce 1 Box lasagna noodles 15 oz. Ricotta cheese 2 C. Mozzarella cheese shredded 2 Large eggs ½ C. Parmesan cheese…
Slow Cooker Full Chicken Dinner
You’ll need 4 bone-in chicken thighs cooking oil 1.5 lbs Yukon gold potatoes, diced 1 pound green beans, ends snipped 2 garlic cloves, minced 1 (8-oz) can tomato sauce (not…