Mexican Street Corn


1/2 cup mayo
1/3 cup sour cream
Juice of a lime
1 teaspoon Ancho Chili powder
1/2 teaspoon Cumin
1/2 cup Cotija
Pinch of sea salt
Pinch of fresh cracked pepper


In a bowl combine mayo, sour cream, ancho chili powder, cumin, salt, pepper and lime juice

Once you cook your corn, brush on the sauce and sprinkle with cotija cheese, garnish with dried parsley and ancho chili powder

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