You’re gonna back after all


This amazing chocolate cake starts with a cake mix and couldn’t be easier or more decadent.

This cake is super easy and delicious! It’s very moist too. I added a package of Guittard semi sweet chocolate chips to the batter which made it even more chocolatey. I’ll be putting this in my recipe rotation! ~ Codie

1 chocolate cake mix
1 (3.4 oz.) package instant chocolate pudding mix
1 cup sour cream
3 eggs
1/3 cup vegetable oil
1/2 cup water
2 cups semi-sweet chocolate chips
Chocolate ganache, for frosting

Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan.
In the bowl of a stand mixer, beat all ingredients (except chocolate chips) until well blended. Fold in chocolate chips.
Spoon batter (it will be thick) into prepared pan.
Bake for 50 minutes to 1 hour.
Cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.