The Best Vegan Mac & Cheese Recipe
Elbow Noodles
Almond Breeze Almond/Coconut Blend Milk
Vegan Sour Cream
Vegan Worcestershire Sauce
Tabasco Sauce
Nutritional Yeast
Dijon Mustard
Regular Flour
ArrowRoot Flour
Vegan butter
Salt
Pepper
Paprika
Onion Powder
Garlic Powder
Adobo
Sugar
2 bags of shredded VioLife Cheddar
1/2 – 1 bag Good Planet Shredded Parmesan
1/2 bag Good Planet shredded Mozzarella
Oh and a ‘custard’ of Just Egg mixed with a little of the milk to put on top and then MORE cheese on top of that! 🤭
Bake covered for at least 45min on 400°..adjust as needed 💚
May the spirit of our ancestors BLESS those ‘measurements’!! 😆🙏🏾🙌🏾
