1 cup of almond milk
6 large egg whites, room temperature
1 tsp. of vanilla
2 tsp. of almond extract
2 cups of cake flour
4 tsp. baking powder
1 3/4 cup erythritol
1 tsp. salt
1 1/2 sticks of butter, soft but still cool
1-Heat the oven to 350 degree fahrenheit. Grease two 9×11 inch cake pans with nonstick cooking spray or butter and sprinkle with flour to keep the cake from sticking.
2-Pour almond milk, egg whites, vanilla extract, and almond extract in a mixing bowl, lightly combine with fork.
3-In a separate bowl combine all your dry ingredients together: cake flour, salt, baking powder, and erythritol.
4-In your electric mixer, cream butter and slowly add in dry ingredients.
5-Add wet ingredients into mixing bowl a beat on low for 2 minutes.
6-Pour evenly into two cake pans and bake for 27-30 min.
7-Let cake cool on a cooling rack for about 10 minutes, then remove from the pan.
Recipe Source from : Sweetsmarts