HomeDinner STEAK & SHRIMP PASTA WITH ROASTED ASPARAGUS

STEAK & SHRIMP PASTA WITH ROASTED ASPARAGUS

Posted in : Dinner, Lunch, Seafood on by : Master Chef

Ingredients

1 – 16 0z. Ribeye Steak
1 Bag Medium Uncooked Shrimp (about 50 count)
About 10 – 12 oz. Tinkyada Brown Rice Pasta, spaghetti style
2 Bunches of Asparagus
Olive Oil
4 Cloves of Garlic, chopped
4 Cloves of Garlic, chopped for asparagus
1/2 Sprig of Rosemary, leaves removed, chopped
1 Medium Sweet Onion, cut in half and sliced
1 Tsp. Thyme Leaves, heaping, chopped
1/2 Red Bell Pepper, sliced
1 Cup Spinach Leaves, roughly chopped
About 3/4 cup Semi-Dry White Wine
About 2 Generous Tbsp. of Butter (I used dairy free)
Steak Seasoning
Sea Salt & Pepper

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