1 pound shrimp, peeled and deveined
2 tablespoons butter
1 clove garlic, minced
1 tablespoon finely chopped fresh herbs: Chives, oregano, basil, parsley, thyme are all good
1/2 teaspoon salt
1 teaspoon garlic powder
2 teaspoons blackening seasoning
Preheat broiler to high.
While it’s heating, melt butter in a small pot over medium heat. Add garlic and cook for a minute. Add chopped herbs and turn off heat, swirling to combine. Set aside.
Combine salt, garlic powder, and blackening seasoning.
Lay shrimp on foil-lined baking tray. Top shrimp with half of the seasoning mix, flip and season the other side.
Broil shrimp, 2-3 minutes per side.
Pour herbed butter over shrimp. Serve immediately.