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Southern Lemon White Cake With Lemon Curd


Cook time: 30 Min Prep time: 30 Min Serves: 10

Ingredients

FOR WHITE CAKE
3 c cake flour
2 Tbsp baking powder
1 Tbsp salt
2 1/2 c sugar
1 1/2 c (3 sticks) unsalted butter, room temperature
8 large egg whites
1 c cream
1/4 c lemon juice, fresh
2 Tbsp lemon zest, fresh
2 Tbsp pure vanilla extract

FOR LEMON CURD
3 large egg yolks
8 Tbsp sugar
4 Tbsp unsalted butter, divided
1/4 c lemon juice, fresh
1 Tbsp lemon zest, fresh

FOR SOUTHERN BUTTERCREAM FROSTING
1 c (2 sticks) unsalted butter, room temperature
2 tsp pure vanilla extract
1 1/2 Tbsp lemon juice, fresh
3 c confectioner’s sugar

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