Southern Banana Pudding

Classic Southern Banana Pudding: Creamy, Dreamy & Irresistible! 

Here’s a classic Southern Banana Pudding recipe that’s creamy, delicious, and perfect for any occasion:

Ingredients

(Serves 8–10)

  • 3 large egg yolks
  • ¾ cup (150g) granulated sugar
  • ¼ cup (30g) all-purpose flour
  • Pinch of salt
  • 2 cups (480ml) whole milk
  • 1 tsp vanilla extract
  • 1 (11 oz) box vanilla wafers (Nilla Wafers recommended)
  • 4–5 ripe bananas, sliced
  • 1 cup (240ml) heavy cream (for topping)
  • 2 tbsp powdered sugar (optional, for whipped cream)

Instructions

  1. Make the Custard:
    • In a medium bowl, whisk egg yolks until smooth.
    • In a saucepan, mix sugarflour, and salt. Gradually whisk in milk.
    • Cook over medium heat, stirring constantly, until thickened (5–7 minutes).
    • Temper the eggs: Slowly pour ½ cup of the hot milk mixture into the yolks while whisking. Pour the tempered yolks back into the saucepan.
    • Cook 2–3 more minutes until custard coats the back of a spoon. Remove from heat, stir in vanilla, and let cool slightly.
  2. Assemble the Layers:
    • In a 9×9 dish or trifle bowl, layer:
      • Vanilla wafers (cover the bottom)
      • Sliced bananas (single layer)
      • Custard (spread evenly)
    • Repeat layers 2–3 times, ending with custard on top.
  3. Add Whipped Cream:
    • Whip heavy cream (and powdered sugar, if using) to stiff peaks. Spread over the pudding.
    • Optional: Crush a few vanilla wafers and sprinkle on top for garnish.
  4. Chill:
    • Refrigerate for at least 4 hours (or overnight) to let the flavors meld and wafers soften.

Tips

  • Prevent Browning: Assemble just before serving, or toss bananas in a splash of lemon juice if prepping ahead.
  • Shortcut: Use 3 cups instant vanilla pudding instead of homemade custard for a quicker version.
  • Meringue Option: Swap whipped cream with a fluffy meringue (bake at 350°F/175°C for 5–10 minutes until golden).

Enjoy this luscious, comforting dessert! 🍌🥄