Plate of creamy Shrimp & Broccoli Alfredo with parmesan cheese and fresh herbs.Weeknights just got easier (and tastier!) with this quick & delicious Shrimp & Broccoli Alfredo. Made in under 30 minutes, it's packed with juicy shrimp, crisp-tender broccoli, and a luxuriously creamy sauce. The perfect weeknight comfort food that everyone will love! #easydinners #seafoodrecipes #pastalovers #weeknightmeals #familyfavorites

Weeknight Hero: 30-Minute Shrimp & Broccoli Alfredo (Ultra Creamy!)

Indulge in a Culinary Masterpiece

Are you ready to tantalize your taste buds with a gastronomic delight? Look no further than our exquisite Shrimp & Broccoli Alfredo recipe. Bursting with succulent shrimp, vibrant broccoli, and creamy Alfredo sauce, this dish promises to elevate your dining experience to new heights. Let’s dive into the culinary adventure and uncover the secrets behind this delectable creation.

Unveiling the Ingredients

To embark on this culinary journey, gather the following premium ingredients:

  • 1½ pounds of large shrimp, peeled and deveined
  • 2 cups of broccoli florets, perfectly steamed to retain their crispness
  • 1 cup of white mushrooms, thinly sliced to impart a delightful earthy flavor
  • 5 cloves of garlic, minced for a fragrant aroma
  • ½ medium onion, finely minced to enhance the savory profile
  • ¼ stick of unsalted butter, for a rich and velvety texture
  • 1 tablespoon of ground black pepper, to add a subtle kick
  • 1 tablespoon of garlic salt, for a perfect balance of seasoning
  • 1 teaspoon of Creole seasoning, to infuse a hint of spice
  • 1 (15 oz) jar of Bertolli® Alfredo Sauce, for a lusciously creamy finish

Crafting the Culinary Masterpiece

  1. Prepare the Pasta: Begin by boiling your favorite pasta in a large pot, following the instructions on the package. Opt for a pasta variety that complements the richness of the Alfredo sauce, such as fettuccine or linguine.
  2. Sauté the Shrimp and Vegetables: In a medium-sized skillet set over medium-high heat, melt the butter until it sizzles gently. Add the shrimp, onions, and mushrooms to the skillet, and sauté them until the shrimp turn pink and the vegetables become tender. Stir in the minced garlic and dry seasonings to enhance the flavor profile further.
  3. Combine the Ingredients: Once the shrimp and vegetables are cooked to perfection, add them to the cooked and drained pasta in the pot. Next, incorporate the steamed broccoli and Bertolli® Alfredo Sauce into the mixture. Feel free to adjust the seasoning according to your taste preferences. Gently stir the ingredients together, allowing the flavors to meld harmoniously.
  4. Serve and Garnish: Transfer the Shrimp & Broccoli Alfredo to a serving dish, accompanied by warm breadsticks and a crisp garden salad. For a touch of elegance, garnish the dish with a sprinkle of dried parsley and chives, adding visual appeal and a burst of freshness.

Elevate Your Dining Experience

With each forkful of Shrimp & Broccoli Alfredo, savor the harmonious medley of flavors and textures. The succulent shrimp, crisp broccoli, and creamy Alfredo sauce unite to create a symphony of taste that will leave you craving more. Whether you’re hosting a special occasion or treating yourself to a gourmet meal, this recipe is sure to impress even the most discerning palates.

Indulge in the ultimate culinary experience with our Shrimp & Broccoli Alfredo recipe. Elevate your dining experience to new heights and create lasting memories with each exquisite bite. Bon appétit!

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