Salmon burger

Salmon burger

Salmon burger

These salmon sliders are a tasty burger with a fusion of Mexican, Asian & Mediterranean Cuisines. A great burger doesn’t always have to be made with beef–experiment with other proteins.


1 lb Alaskan Salmon
1 Tbsp Preserved Lemon, chopped (you can substitute lemon zest
1 Tbsp Italian Parsley
1 Large Egg, whisked
1 tsp Mediterranean Spice Blend
Salt, to taste
8 Mini Slider Buns
Wasabi/guac Slaw
1 Avocado, mashed
2 Tbsp Mayonnaise, olive oil-type
2 tsp Wasabi Paste
2 Garlic Cloves, grated
1 Tbsp Fresh Lemon Juice
½ tsp Red Pepper Flakes
½ Tsp Smoked Sea Salt
1 head Frisée, torn or chopped
2 Roma Tomato, sliced
¼ Small Red Onion, sliced



Slice, chop and mince the raw salmon.
Chop lemon & parsley. Add to salmon along with egg, spice blend and salt in a mixing bowl. Mix well.
With lightly oiled hands, form salmon into 8 mini burgers. Cover with plastic and refrigerate at least 30 minutes.
Grill burgers in a lightly oiled grill pan for 2 1/2 minutes, flip and grill for an additional minute or so, until done. Grill buns until golden brown.
Meanwhile combine all slaw ingredients in a bowl. Mix well and set aside until ready to build your burgers.
Build your sliders: add slaw, tomato slices, salmon burger to bottom half of bun. Top with onion slices and top of bun.



This is also great made with chopped raw shrimp.

Print Friendly, PDF & Email