Have you forgotten about these little piggies? They would be great to snack on while cheering for your favorite Football team this weekend or during family game night. These little snacks have been out there for a long time, and I’m sure many of you have made them or eaten them. We make these little piggies often. They are a simple kid friendly snack or quick appetizer for a party. Taylor loves being in the kitchen helping me. The past few times, she has made these all by herself. I simply cut the dough and cheese, and put them in the hot oven for her. She’s a piggy making pro and was very proud of her masterpiece today! Her sisters chowed down on these snacks and probably won’t be hungry for dinner. The recipe is only 3 ingredients, and by the time the oven heats up, the piggies are ready to bake.
1 tube refrigerated Crescent dough
4 slices American cheese, cut into four pieces
16 Little Smokies
Preheat oven to 350 degrees.
Cut the dough triangles in half from smallest side tip to opposite end. You will end up with 2 long triangles. Place a piece of cheese and sausage on the wide end.
Roll up from bottom to top
Check out the double roll action…
Place on a non-stick baking sheet. Bake for 15-18 minutes until golden brown.
Serve with honey mustard and Buttermilk Garlic Dip. Enjoy!