“This chili mac ‘n’ cheese casserole with salsa, green peppers, and chili powder is ready to serve in less than an hour.”
8 ounces uncooked macaroni
1 (15 ounce) can HORMEL(R) Chili With Beans
1 1/2 cups CHI-CHI’s(R) Thick & Chunky Salsa
1 medium green pepper, chopped
1 tablespoon chili powder
2 cups shredded marble Jack cheese, divided
Heat oven to 350 degrees F. Lightly grease 2 1/2-quart baking dish. Cook macaroni according to package directions; drain well. Pour into large bowl.
Toss chili, salsa, green pepper and chili powder with macaroni until well mixed. Stir in 1 1/2 cups cheese. Spoon into prepared casserole. Top with remaining 1/2 cups cheese.
Bake 30 to 35 minutes or until hot and cheese is melted and lightly browned.