Philadelphia cream cheese pound cake

Philadelphia cream cheese pound cake

Ingredients :

8 oz Philadelphia Cream Cheese
1 stick butter
3 sticks margarine
3 cups sugar
6 eggs
3 cups flour
2 teaspoon s vanilla
1 teaspoon baking soda

Instructions :

Beat cream cheese, butter, margarine, sugar and eggs until creamy. Then add flour, vanilla and baking soda. Beat until batter is creamy.
Pour into a Bundt pan.
Cook for 1 hour and 15 minutes at 350 degrees F