Mastering The Perfect Southern Breakfast Gravy
You’ll Need :
1 lb ground breakfast sausage (mild or hot based on your preference)
1/3 C all-purpose flour
Approximately 2 C milk
1 tsp black pepper, or to taste
1tsp salt, or to taste
1. Brown sausage in large skillet.
2. Reduce heat to low. Stir in flour until fully dissolved.
3. Pour milk over sausage, just enough to fully cover all sausage in pan. Stir in salt and pepper. Increase heat to medium high, constantly stirring and scraping sides and bottom of skillet.
4. Once mixture is simmering, return to low. Continue stirring constantly until desired consistency is reached.