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Are You Ready To Sample Some Of This Loaded Baked Potato Breakfast Casserole

Jan 1, 2023
Loaded Baked Potato Breakfast Casserole

Are You Ready To Sample Some Of This Loaded Baked Potato Breakfast Casserole

What You’ll Need

½ bag Little Potatoes (340 grams or ¾lb) (I used Blushing Belles)
8 eggs
½ cup Daisy light sour cream
1 teaspoon salt
½ cup milk
½ cup Kraft cheddar cheese, shredded
½ green pepper, chopped (about 1 cup)
2 green onions, sliced
4 thick slices Hormel bacon (more if you’re using a thin cut bacon), cooked and crumbled

How to make it

Preheat oven to 400 degrees F and line a baking sheet with foil. Bake potatoes for 30 minutes or until tender. Cool completely and chop. (To save time, cook potatoes in the microwave for 5-8 minutes, checking every 3-4 minutes).
Reduce oven heat to 350 degrees F and lightly grease a 9×13″ casserole dish.
In a large bowl, stir together eggs, sour cream, salt and milk.
Stir in cheese, pepper, onions, bacon and potatoes until combined. Pour into prepared casserole dish and bake for 35-40 minutes, until center is set. If edges are browning too quickly, cover with a piece of tin foil and continue baking.
Serve with additional sour cream, bacon, green onions and cheese if desired

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