Air Fryer Bacon, Egg, and Cheese Breakfast Sandwich Recipe

Close-up of a bacon, egg, and cheese breakfast sandwich made in an air fryerStart your day off right with this easy and tasty air fryer bacon, egg, and cheese breakfast sandwich!

How to Make the Perfect Air Fryer Bacon, Egg, and Cheese Breakfast Sandwich

Breakfast is the most important meal of the day, and it is essential to start your day with something healthy and delicious. One of the popular breakfast options that everyone loves is the bacon, egg, and cheese breakfast sandwich. But have you tried making it in an air fryer? This article will provide you with a step-by-step guide on how to make the perfect air fryer bacon, egg, and cheese breakfast sandwich that will leave you wanting more.

Introduction

Are you looking for a healthy and delicious breakfast option? Look no further than the air fryer bacon, egg, and cheese breakfast sandwich. Making this sandwich in an air fryer is not only easy, but it is also a healthier alternative to the traditional frying pan method. This recipe is perfect for busy mornings or for those who want to meal prep their breakfast ahead of time.

Benefits of Using an Air Fryer

There are many benefits to using an air fryer, especially when it comes to making breakfast sandwiches. Some of the benefits include:

  • Healthier cooking method: Air fryers use less oil than traditional frying methods, making your meals healthier and lower in calories.
  • Faster cooking time: Air fryers cook faster than traditional frying pans, allowing you to prepare your breakfast in minutes.
  • Easy to clean: Air fryers are easy to clean, with most parts being dishwasher safe.
  • Versatile: Air fryers can be used for a variety of cooking methods, including baking, grilling, and roasting.

Ingredients

  • 2 slices bread light bread (white), wheat, or Brioche
  • 2 eggs fried and seasoned to taste
  • 3 to 4 pieces thick-cut bacon, uncured turkey bacon, or plant-based bacon
  • 2-4 slices cheddar cheese
  • 1 Tablespoon butter or mayo to melt and toast bread for toasting
  • 1 teaspoon mayonnaise, optional for condiment for sandwich

Instructions

  • Place 3 to 4 slices of bacon in air fryer on high heat, approximately 350-375° F.
  • Add a thin layer of butter/mayonnaise to two slices of bread on one side. You can also do this as the last step out of the air fryer, using a skillet. To toast you sandwich to get it a buttery, golden brown.
  • Quick note – For Condiments: If you like using mayonnaise as a condiment on your sandwich, you can also add it to the underside of sandwich bread.
  • Cook bacon for about 3-6 minutes or to your desired crispiness, set aside.
  • Fry two eggs in skillet and shape to size of sandwich bread or fold it over. Flip egg halfway to cook on both sides (prepare to place on bread) or fry egg in the air fryer. See instructions. I prefer this way.
  • Add a slice of cheese to bread then transfer fried egg to bread. Add a slice of cheese on top of the egg. The cheesier the better.
  • Next, add air-fried, crispy bacon to the top of fried egg with cheese.
  • Then place the other slices of cheese on top of bacon and place the other slice of bread to complete the sandwich.
  • Finally place your breakfast sandwich in the air-fryer for approximately one to two minutes to toast your sandwich and get it nice, warm, and crispy.
  • Remove from airfryer.
  • Optional: Using a skillet on medium heat, add butter OR mayo to skillet to melt then toast sandwich on both sides getting it a nice golden brown.
  • Serve and enjoy!

Tips for Making the Perfect Air Fryer Bacon, Egg, and Cheese Breakfast Sandwich

  • Use fresh ingredients for the best taste and texture.
  • Experiment with different types of bread, such as sourdough or whole wheat, to switch up the flavors.
  • Add some veggies, like sliced avocado or tomato, to make the sandwich even healthier and more flavorful.
  • Don’t overcrowd the air fryer basket. Make sure the bacon and egg have enough space to cook evenly.
  • Adjust the cooking time based on your air fryer’s settings and your personal preferences.

NOTES

  • Air fryer times and temperatures may vary.
  • Use avocado in the place of mayonnaise if you’re feeling bourgeoisie (aka bougie). Not to toast your sandwich though. Only as a condiment.
  • Applegate Uncured Turkey Bacon is really good.
  • Fakin’ Bacon – Smoky Tempeh will work well on this sandwich with vegan mayo. I am obsessed with Hellmann’s Vegan Mayo. The flavor is delicious and will fool anybody! Try it! 
  • If you want to keep it plant-forward, just use your favorite vegan cheddar  

Conclusion

The air fryer bacon, egg, and cheese breakfast sandwich is a delicious and healthy option for busy mornings or for meal prepping ahead of time. By following this easy recipe, you can make a sandwich that is crispy, flavorful, and satisfying. So, try it out and enjoy your tasty breakfast!

Print Friendly, PDF & Email