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Southern Neck Bone Stew

Southern Neck Bone Stew
Posted in : Beef, Dinner, Stew on by : Master Chef

Ingredients 3 lbs neck bones 1 tbs white vinegar water or chicken stock to cover 3 cloves garlic, chopped 3 bay leafs 2 sprigs of fresh thyme or 2 tsp dried 2 ribs of celery, chopped 2 potatoes, peeled and cubed into 1 inch pieces 1 carrot, peeled and sliced 1 green pepper, chopped 1
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Easy beef stew

Easy beef stew
Posted in : Beef, Dinner, Lunch, Stew on by : Master Chef

Ingredients : 1 tablespoon vegetable oil or shortening 1 lb boneless beef chuck, tip or round roast, cut into 1-inch cubes 3 cups water 1/2 teaspoon salt 1/8 teaspoon pepper 2 medium carrots, cut into 1-inch pieces 1 large unpeeled potato, cut into 1 1/2-inch pieces 1 medium green bell pepper, cut into 1-inch pieces
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EASY CREAMY CHICKEN NOODLE SOUP

EASY CREAMY CHICKEN NOODLE SOUP
Posted in : Crockpot, Dinner, Stew on by : Master Chef

Ingredients : 10 cups water 10 chicken bouillon cubes (or chicken base) 6 large carrots, peeled and sliced 4 celery stalks, diced small 1 (16 ounce) bag wide egg noodles 2 (10 ounce) cans cream of chicken soup 1 pint sour cream 2½ cups cooked & shredded chicken (about 2 breasts) salt & pepper Directions
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