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New Mexico Green Chile Stew

New Mexico Green Chile Stew
Posted in : Beef, Dinner, Stew on by : Master Chef

“This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions, and sour cream. “ Ingredients 1 pound beef tenderloin, cubed 1 pound boneless pork loin, cubed 1/4 cup masa harina 1 tablespoon olive oil 1 red onion, chopped 3 cups
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Southern Neck Bone Stew

Southern Neck Bone Stew
Posted in : Beef, Dinner, Stew on by : Master Chef

Ingredients 3 lbs neck bones 1 tbs white vinegar water or chicken stock to cover 3 cloves garlic, chopped 3 bay leafs 2 sprigs of fresh thyme or 2 tsp dried 2 ribs of celery, chopped 2 potatoes, peeled and cubed into 1 inch pieces 1 carrot, peeled and sliced 1 green pepper, chopped 1
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Easy beef stew

Easy beef stew
Posted in : Beef, Dinner, Lunch, Stew on by : Master Chef

Ingredients : 1 tablespoon vegetable oil or shortening 1 lb boneless beef chuck, tip or round roast, cut into 1-inch cubes 3 cups water 1/2 teaspoon salt 1/8 teaspoon pepper 2 medium carrots, cut into 1-inch pieces 1 large unpeeled potato, cut into 1 1/2-inch pieces 1 medium green bell pepper, cut into 1-inch pieces
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