Category : Beef

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10 November, 2018

Easy beef stew

Easy beef stew
Posted in : Beef, Dinner, Lunch, Stew on by : Master Chef

Ingredients : 1 tablespoon vegetable oil or shortening 1 lb boneless beef chuck, tip or round roast, cut into 1-inch cubes 3 cups water 1/2 teaspoon salt 1/8 teaspoon pepper 2 medium carrots, cut into 1-inch pieces 1 large unpeeled potato, cut into 1 1/2-inch pieces 1 medium green bell pepper, cut into 1-inch pieces
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