You’re gonna back after all

Peanut Butter & Jelly Cake


Serves: 12
Prep time 10 mins
Cook time 25 mins
Total time 35 mins
Ingredients :
1 cups all-purpose flour, 125 grams
1 cup granulated sugar, 200 grams
½ teaspoon baking soda
¼ cup milk, 60 ml
1 egg
½ teaspoon vanilla extract
½ cup water, 120 ml
¼ cup butter, 57 grams
¼ cup vegetable oil (I used peanut oil for more peanutty flavor)
¼ cup peanut butter, 64 grams
½ cup your favorite jelly, separated, 160 grams (I used raspberry)
For the Peanut Butter Frosting
5 ounces, 143 grams cream cheese, room temperature
½ stick, 57 grams, 2 ounces or ¼ cup) unsalted butter, room temperature
2½ cups, 300 grams confectioners’ sugar, sifted
⅓ cup, 85 grams smooth peanut butter, preferably a commercial brand
For the Garnish
1 cup peanuts, roughly chopped, 125 grams, optional

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