Peanut Butter Eclair Cake
This is a really easy dessert to make. If you love peanut butter you will love this! It is super rich and sure to please a crowd. I still have people talking about this dessert since the last time I made it. I hope y’all enjoy it too!
I saw this recipe on face book and when I went to make it, I noticed some of the measurements didn’t make sense, so I came up with my own version. I think this is called an ice box cake, not exactly sure. But there is no baking and it spends 12 hours in the fridge before you can cut it. Well, it’s worth the wait for sure, and perfect for summertime! And as an extra bonus, I cut lots of calories and fat.
1 box chocolate graham crackers
2 – 3 1/4 oz. packages instant vanilla pudding
1 C creamy peanut butter
3 1/2 C milk
1 – 8 oz. contain Cool Whip, thawed
1/2 C. semi-sweet chocolate chips, melted
2 Tbsp melted butter
2 Tbsp white corn syrup
1/2 C powdered sugar
2-3 Tbsp milk
[maxbutton id=”3″ url=”https://worldofcooking.net/peanut-butter-eclair-cake/2/” ]