Homemade Peanut Butter Cups

My daughter loves Reese’s cups and she says these taste just like them! With this recipe, I usually end up with a lot more filling than chocolate because I make them in muffin tins, so I just save the filling in the fridge or freezer to make another batch. Or, you could spread the filling into a 9×13 pan and then spread the chocolate over the top.

Prep time: 30 Min Serves: 1 dozen or more

Ingredients

1 c butter, melted
2 c graham crackers, crushed
2 c confectioners’ sugar
1 c peanut butter
1 1/2 c semi-sweet chocolate chips
4 Tbsp peanut butter

Directions