Ingredients
* 1 3/4 Cup Flour
* 3/4 Teaspoons Baking Soda
* 1 1/4 Teaspoons Cream of Tartar
* 1/2 Teaspoon Salt
* 1/3 cup Butter, unsalted, softened
* 1/3 Cup Jif Creamy Peanut Butter
* 2/3 Cup White Sugar
* 2 Large Eggs
* 1 Cup Mashed Bananas, ripe (2-3 Medium bananas that have gone freckly)
* 1 Cup Chocolate Chips
* 1/2 Cup Peanut Butter Chips
Directions
* Heat the oven to 350°F.
* In a small bowl, mix together the flour, baking soda, cream of tartar and salt. Set aside.
* In a large bowl, with a handheld mixer or the bowl of a kitchen aide, combine the butter, and peanut butter until smooth.
* Make sure you used softened butter (leave it on the counter for 30-60 minutes).
* Add the sugar and eggs, and mix to combine.
* Turn the mixer on medium speed and add a little of the dry mixture.
* Allow to mix until almost incorporated and add a scoop of the banana.
* Allow to mix again and then continue to alternate between dry ingredients and the banana, ending with the banana.
* Add the chocolate and peanut butter chips, stir to combine.
* Spray a bread pan (I prefer light in color or glass pans), with cooking spray and add the banana bread mixture.
* Bake for 50-60 minutes, tenting with foil the last few minutes to avoid too dark a crust.
* Allow to cool for 5 minutes and turn out onto a wire rack.
