Peach Cobbler Pound Cake
Peach Cobbler Pound Cake has all the flavor of your favorite cobbler, in a moist delicious pound cake! Vanilla, nutmeg and cinnamon combine with a touch of almond to really bring the flavor home. Sugared pans, in lieu of floured help to create a fantastic crisp crust, the perfect touch to this melt in your mouth moist pound cake!
Ingredients
1 1/2 cup unsalted butter
2 cups sugar
3 tablespoons of brown sugar
4 eggs, separate yolks from whites
1 teaspoon of vanilla extract
3/4 cup of peach schnapps
1/4 cup of buttermilk
3 cups of all purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
3 1/2 teaspoon of cinnamon
1 teaspoon of nutmeg
2- 15 oz of canned sliced peaches in heavy syrup, drained.
Directions
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